[China] How to cook Peanut butter sticky rice balls in green tea

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Ingredients

  • 105 g smooth peanut butter
  • 30 g coconut oil, warmed slightly until melted
  • 18 g  brown sugar
  • 190 g glutinous (sticky) rice flour, plus extra, to dust
  • 135 ml water
  • 28 ml canola oil
  • hot green tea lightly sweetened with honey, to serve

Directions