[China] How to cook Peanut butter sticky rice balls in green tea
Ingredients
- 105 g smooth peanut butter
- 30 g coconut oil, warmed slightly until melted
- 18 g brown sugar
- 190 g glutinous (sticky) rice flour, plus extra, to dust
- 135 ml water
- 28 ml canola oil
- hot green tea lightly sweetened with honey, to serve
