[Korean] How to cook Red bean mochi balls (chapssalduk)

Ingredients

• ½ cup  dried red beans (azuki) (see Note)
• 75 g  (⅓ cup) white sugar (or more, if you'd like it sweeter)
• 1 tbsp vegetable oil (optional)

• ½ cup sweet rice (mochiko) flour (see Note)
• 2 tbsp white sugar
• 125 ml  (½ cup) water
• ⅓ cup cornflour, plus extra, to dust

• ½ cup sweet rice (mochiko) flour (see Note)
• ¼ tsp  matcha powder (see Note)
• 2 tbsp white sugar
• 125 ml (½ cup) water
• ⅓ cup cornflour, plus extra, to dust

Directions