[Korean] How to cook Red bean mochi balls (chapssalduk)

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Ingredients

Red bean filling
  • ½ cup  dried red beans (azuki) (see Note)
  • 75 g  (â…“ cup) white sugar (or more, if you'd like it sweeter)
  • 1 tbsp vegetable oil (optional)
Plain mochi wrappers
  • ½ cup sweet rice (mochiko) flour (see Note)
  • 2 tbsp white sugar
  • 125 ml  (½ cup) water
  • â…“ cup cornflour, plus extra, to dust
Green tea mochi wrappers
  • ½ cup sweet rice (mochiko) flour (see Note)
  • ¼ tsp  matcha powder (see Note)
  • 2 tbsp white sugar
  • 125 ml (½ cup) water
  • â…“ cup cornflour, plus extra, to dust

Directions