[Korean] How to cook Red bean mochi balls (chapssalduk)
Ingredients
Red bean filling
- ½ cup dried red beans (azuki) (see Note)
- 75 g (â…“ cup) white sugar (or more, if you'd like it sweeter)
- 1 tbsp vegetable oil (optional)
Plain mochi wrappers
- ½ cup sweet rice (mochiko) flour (see Note)
- 2 tbsp white sugar
- 125 ml (½ cup) water
- â…“ cup cornflour, plus extra, to dust
Green tea mochi wrappers
- ½ cup sweet rice (mochiko) flour (see Note)
- ¼ tsp matcha powder (see Note)
- 2 tbsp white sugar
- 125 ml (½ cup) water
- â…“ cup cornflour, plus extra, to dust
Directions