[German] How to cook Sour cherry strudels (weichselstrudel)
Ingredients
- 500 g frozen sour cherries (see Note) or regular frozen cherries, defrosted
- 75 g (â…“ cup) caster sugar
- 2 tsp cornflour
- 1 cinnamon quill
- 150 g ricotta or quark (see Note)
- 1½ tbsp pure icing sugar, sifted
- ½ vanilla bean, split, seeds scraped
- ½ lemon, zested
- 4 butter puff pastry sheets
- 1 egg, lightly beaten
- 40 g (½ cup) flaked almonds
- demerara sugar, to scatter