[German] How to cook Sweet dumplings with vanilla sauce

Ingredients

• 1x 7 g yeast sachet
• 90 ml warm milk
• 110 g (½ cup) caster sugar
• 500 g (3⅓ cups) plain flour, sifted, plus extra, to dust
• 2 eggs, lightly beaten
• 70 g unsalted butter, melted
• 250 g punnets blueberries

• 500 ml (2 cups) milk
• 6 egg yolks
• 110 g (½ cup) caster sugar
• 1 tbsp plain flour
• 1 tsp vanilla bean paste
• 1 lemon, zested
• 185 ml (¾ cup) double cream

• 60 g unsalted butter
• 310 ml (1¼ cups) milk
• 55 g (¼ cup) caster sugar

Directions