[German] How to cook Mushroom sherry tarts

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Ingredients

  • 3 sheets frozen puff pastry, defrosted in fridge
  • 300 g button mushrooms, sliced
  • 1 tsp salt
  • 40 g butter
  • 300 ml cream
  • 2 tbsp dry sherry
  • 2 tbsp lemon juice
  • 2 egg yolks
  • white pepper
  • finely chopped parsley to serve

Directions