[China] How to cook Chilli mud crab

Ingredients

• 2 live mud crabs
• 50 ml coconut oil
• 4 garlic cloves, chopped
• 2 long red chillies, chopped
• 5 cm piece ginger, cut into julienne
• 1 tbsp chopped coriander root
• 185 ml (¾ cup) chicken stock
• 1 tbsp fish sauce
• ½ cup chopped spring onion, green part only
• ¼ cup mint leaves
• ¼ cup coriander leaves
• 200 g cherry tomatoes, halved

• 80 ml (⅓ cup) tamari or soy sauce
• 2 tbsp almond butter
• 2 tsp apple cider vinegar
• 2 tsp sesame oil
• 1½ tsp raw honey
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp dried chilli flakes

• 125 ml (½ cup) coconut vinegar (see Note)
• 115 g (⅓ cup) raw honey
• 2 tbsp fish sauce
• 2 long red chillies, seeded
• 3 garlic cloves
• 1 tsp finely grated ginger
• 1½ tbsp arrowroot mixed with 2 tbsp cold water

• 180 g tomato paste
• 2 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp raw honey
• ½ tsp powdered gelatine
• ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground cloves

Directions