Uncategories [China] How to cook Char sui

[China] How to cook Char sui

1:22 AM 0 Comments A+ a-

Ingredients

  • 1 kg (2 lb 4 oz) pork scotch fillet
  • 1 tbsp light soy sauce
  • 1 tbsp Chinese rice wine
  • 1 tsp sugar
  • small coriander sprigs, to garnish
  • steamed rice and Asian greens, to serve
Barbecue sauce
  • 250 ml (9 fl oz/1 cup) tomato sauce
  • 60 ml (2 fl oz/¼ cup) plum sauce
  • 1 tbsp sesame oil
  • 220 g (8 oz/1 cup) sugar
  • 1 tsp Chinese five spice
  • ¼ tsp ground white pepper

Directions

 

Subscribe to: Post Comments (Atom)