Uncategories [Iran] How to cook Rice with broad beans and dill (baghali polo)

[Iran] How to cook Rice with broad beans and dill (baghali polo)

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Ingredients

  • 4 cups basmati or jasmine rice
  • 1 tbsp salt
  • 3 cups fresh broad (fava) beans, double shelled
  • 2½ cups dill sprigs
  • 60 ml (¼ cup) vegetable oil
  • ½ tsp ground turmeric
  • 25 g butter
  • a pinch of saffron threads
  • 2 tbsp boiling water

Directions

 

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