[Brazil] How to cook Xinxim de galinha
Ingredients
- 1 kg chicken thigh fillets, diced
- ½ lime, juice
- 1 tsp crushed garlic
- 1 tsp grated ginger
- salt
- 1 medium onion, finely chopped
- 1 tbsp olive oil
- 200 g can diced tomatoes
- 1 tbsp red palm-fruit oil (dendê)
- 50 g dried shrimp, finely ground in a blender
- 125 ml coconut milk
- ½ bunch coriander, leaves picked
- 2 tbsp crushed cashews or peanuts
- 200 g peeled green prawns
- chopped chillies (optional)
- black pepper
