[Brazil] How to cook Moqueca de peixe
Ingredients
- 1 kg thick, firm, white fish fillets or cutlets or 1 kg shelled green prawns, or a mixture of both
- 2 limes, juiced, plus extra to serve
- 2 garlic cloves, chopped
- 1 onion, sliced
- 1 tbsp grated ginger
- 5 long red chillies, chopped
- 1 red capsicum, sliced
- 5 tomatoes, chopped
- olive oil
- salt and pepper
- 250 ml fish or vegetable stock
- 1 bunch coriander, chopped (reserve some leaves to garnish)
- spring onions, finely sliced, to garnish
- 120 ml red palm-fruit oil (optional)
Directions
