[Australian] How to cook Cauliflower soup with pecan dukkah

Ingredients

• 1 cauliflower, head cut into florets, stalk roughly chopped
• 60 ml (¼ cup) olive oil
• sea salt and pepper, to season
• 2 onions, roughly chopped
• 1 celery stalk, finely chopped
• 1 carrot, finely chopped
• 1 litre chicken stock
• 1 litre water
• 2 bay leaves
• 125 ml (½ cup) pouring cream
• blanched spinach, crusty bread and butter, to serve

• ½ cup pecans
• 2 tbsp coriander seeds
• 2 tbsp sesame seeds
• 1 tbsp ground cumin
• ¼ tsp salt
• ¼ tsp dried chilli flakes

Directions