[Australian] How to cook Pearl barley porridge with baked apples and pears
Ingredients
- 300 g (1½ cups) pearl barley
- 3 apples, cored, quartered (see note)
- 3 pears, cored, quartered (see note)
- 75 g (⅓ cup) raw sugar
- 25 g unsalted butter
- 750 ml (3 cups) milk, plus extra to thin
- 1 tsp ground cinnamon, plus extra to taste
- ½ tsp ground nutmeg, plus extra to taste
- pinch of salt
- 135 g (1½ cups) rolled oats
- natural yoghurt and chopped toasted pecans, to serve
