[Unknown] How to cook Salmon with magical butter sauce

Ingredients

• 1/2 cup butter
• 3 tablespoons fruit preserves (like apricot, mango-jalapeno, blackberry, etc.)
• 1 1/2 tablespoons balsamic vinegar
• salt and pepper
• 1 tablespoon minced herbs (like parsley, cilantro, basil, chives)

• 1 piece skinless salmon fillet, about 5-6 inches long
• salt and pepper
• Vegetable oil, for cooking

Directions