[Korean] How to cook Steak with kimchi butter

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Ingredients

FOR THE KIMCHI BUTTER
  • 1/4 cup prepared kimchi, finely chopped
  • 1 teaspoon miso paste
  • 1/2 cup butter, softened
FOR THE STEAKS
  • 4 steaks of your choice
  • 12 ounces fresh mushrooms, sliced
  • 2 teaspoons soy sauce
  • 1 tablespoons fresh chives, minced
  • 1/4 cup prepared kimchi, for garnish (optional)

Directions