[China] How to cook Chilli and garlic congee with shiitake mushrooms
Ingredients
- 100 g fresh shiitake mushrooms
- 1½ tbsp vegetable oil
- 4 spring onions, finely sliced
- 2 cloves garlic, finely sliced
- 2–3 dried red chillies, broken
- 1 litre (4 cups) hot vegetable stock
- 80 g (⅓ cup) long grain rice, washed until water runs clear
- 2 tbsp chopped pickled mustard greens (see Note)
- salt and ground white pepper
- deep fried shallots
- sesame oil
- soy sauce
