[Spain] How to cook Agasajo-style hot chocolate
Ingredients
- 1.75 litres (7 cups) milk
- 1 cinnamon stick
- ½ tsp saffron threads
- ½ vanilla bean (seeds only)
- ⅓ cup caster sugar
- 200 g dark chocolate, finely chopped
- 1 tsp orange zest, grated
- 1 tsp rosewater
