[American] How to cook Miso butterscotch sundae
Ingredients
- ¼ cup shiro miso
- 4 tbsp (½ stick) unsalted butter, at room temperature
- ¼ cup packed light brown sugar
- ¼ cup mirin
- 1 tsp sherry vinegar
- vanilla ice-cream
- toasted pecans or cinnamon sugar
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