[United Kingdom] How to cook Pulled pork with cinnamon & clove
Ingredients
- 2 kg (4 lb 8 oz) rolled pork loin or shoulder or collar
- 50 ml (2 fl oz) vegetable or rapeseed oil
- baby gem lettuce leaves, cleaned and well drained, to serve
- 2¼ tbsp fresh coriander, to garnish
Masala marinade
- 1 tbsp broken pieces cassia bark or cinnamon
- 15 cloves
- 2 large dried red chillies
- 5 cm (2 in) piece fresh root ginger, roughly chopped
- 4 garlic cloves
- 2 small red onions, coarsely cut
- 1 longish fresh green chilli
- ½ tsp (heaped) turmeric
- 2 tbsp tamarind paste
- 100 ml (3½ fl oz) palm vinegar (if not available use cider vinegar)
- ⅓ tbsp brown sugar
- 25 ml (1 fl oz) sunflower or rapeseed oil
- ⅓ tbsp salt
