[Thailand] How to cook Seafood Curry
Ingredients
- 1 1/2 cups rice
- 1 teaspoon cooking oil
- 4 ounce can of Thai curry paste
- 14 ounce can of coconut milk
- 1 tablespoon fish sauce
- 2 bell peppers, thinly sliced
- 1 pound seafood: bay scallops, shrimp, fish, etc.
- sprig of fresh basil, leaves torn
