[Morocco] How to cook Grillred shrimp & vegetable skewers
Ingredients
- 1 lb shrimp, shelled, leave tail on
- 1 whole roasted red bell pepper from jar, cut 1" squares
- 3 zucchini, cut into 1/2" chunks
- 1/2 pint cherry tomatoes
- 1 pint mushrooms
- Bamboo skewers, soaked in water for 30 minutesShrimp Marinade
- 3 T low-fat yogurt
- 2 tsp Ras El Hanout
- salt & pepperVegetable Marinade
- 3 T olive oil
- 2 tsp Ras El Hanout salt & pepper
