[Malaysia] How to cook Coconut prawns with cognac
Ingredients
- 1 lb shrimp/prawns - washed, deveined and patted really dry
- 2 stalks scallions, cut into 2" lengths
- 1 tablespoon minced garlic
- 3 tablespoons Cognac (Brandy or Rum make good substitutes)
- 1 teaspoon kosher salt (1/2 tsp table salt)
- 3/4 teaspoon sugar (omit sugar if you are using sweetened coconut flakes)
- few whole small Thai bird chili (if you like very spicy, chop)
- 1/4 cup grated coconut (try to find unsweetened coconut, but sweetened will work just fine)
- 2 tablespoons butter
Directions
