[China ] How to cook Stir-fried lamb with leeks and coriander
Ingredients
- 700 g (1 lb 9 oz) boneless lamb leg, trimmed of excess fat
- 2 tbsp cornflour (cornstarch)
- 1 tsp cumin seeds
- 1 tbsp dark soy sauce
- 60 ml (2 fl oz/ ¼ cup) clear rice wine
- 2 leeks, white part only
- 80 ml (2½ fl oz/ ⅓ cup) vegetable oil
- 3 garlic cloves, crushed
- 2 cm (¾ inch) piece ginger, peeled and finely shredded
- 2 tsp sugar
- 1 tbsp light soy sauce
- 1½ tbsp black rice vinegar
- 1 bunch coriander (cilantro), leaves and stems coarsely chopped
Directions
