[Australian] How to cook Jerk pork
Ingredients
- 1 small red onion, chopped roughly
- 3 garlic cloves, peeled
- 3 sprigs thyme, finely chopped
- 60 ml (¼ cup) olive oil, plus extra, to brush
- 1 tbsp ground allspice
- 2 tsp ground mace
- 2 tsp ground white peppercorns
- 1 small dried red chilli, ground
- 1 kg pork spare ribs
