[American] How to cook Sticky buns

Ingredients

• 7 g sachet dried yeast
• 75 g caster sugar
• 125 ml (½ cup) lukewarm milk
• 3 eggs
• 375 g (2½ cups) plain flour,
• plus extra, to dust
• 135 g unsalted butter, cut into 2cm cubes, at room temperature

• 125 g unsalted butter
• 75 g dark brown sugar
• 125 ml thickened cream
• 60 ml (¼ cup) maple syrup
• 1 tsp vanilla extract
• 180 g pecans, toasted, chopped

• 125 g unsalted butter, at room temperature
• 165 g  (¾ cup firmly packed) dark brown sugar
• 3 tsp ground cinnamon
• ¼ tsp  freshly grated nutmeg

• 160 g  (1 cup) pure icing sugar
• 15 g  unsalted butter, melted
• 2 tbsp milk

Directions