[American] How to cook Shaker lemon tart
Ingredients
- 2 Meyer lemons (see Note)
- 2 cups (440 g) caster sugar
- 3 eggs
- 2 tbsp unsalted butter, melted, cooled
- thickened cream, to serve
- 100 g unsalted butter, chopped, chilled
- 55 g (⅓ cup) icing sugar, sifted
- 185 g (1¼ cups) plain flour, sifted
- 1 egg yolk
