[Mexico] How to cook Wedding stew (Asado de bodas)

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Ingredients

  • 3 ancho chillies
  • 3 guajillo chillies
  • 1 L chicken stock
  • 2 tbsp vegetable oil
  • 1.5 kg boneless pork shoulder, cut into 10 cm pieces
  • 2 garlic cloves, chopped
  • 1 cinnamon quill
  • 1 bay leaf
  • 1 oregano sprig
  • Pin chground cloves
  • 40 g (¼ cup) dark chocolate (70% cocoa solids), chopped
  • 1 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • Tortillas, lime and coriander sprigs, to serve

Directions