[German] How to cook Trout with almond and potato (forelle Müllerin Art mit mandeln und kartoffeln)

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Ingredients

  • 2 rainbow trout, cleaned and scaled
  • 1 lemon, juiced
  • 8 small potatoes, peeled
  • 125 ml (½ cup) olive oil
  • 2 tbsp butter, plus 2 tbsp extra for potatoes
  • 2 tbsp flaked almonds
  • chopped Italian parsley, to serve

Directions