[German] How to cook Trout with almond and potato (forelle Müllerin Art mit mandeln und kartoffeln)
Ingredients
- 2 rainbow trout, cleaned and scaled
- 1 lemon, juiced
- 8 small potatoes, peeled
- 125 ml (½ cup) olive oil
- 2 tbsp butter, plus 2 tbsp extra for potatoes
- 2 tbsp flaked almonds
- chopped Italian parsley, to serve