[Italia] How to cook Baby octopus soup (zuppa di moscardini)
Ingredients
- 1 tbsp olive oil
- 1 kg baby octopus, cleaned
- 1 small onion, chopped
- 2 garlic cloves, smashed, plus one whole clove for rubbing grilled bread
- 1 small red chilli, sliced
- salt and pepper
- 180 ml (¾ cup) red wine
- 1.5 litres (6 cups) fish stock (or vegetable stock or water) to cover
- 400 g can peeled tomatoes
- 2 tsp red wine vinegar (optional)
- chopped parsley and grilled bread, to serve
