[Malaysia] How to cook Kuih Ketayap (Crepe with sweet coconut filling)
Ingredients
For the batter- 6 pandan leaves or pandan paste
- 250 ml water
- 150 gm flour
- 1 egg, beaten
- 60 ml coconut milk
- pinch of salt
- 300 gm grated coconut
- 150 gm palm sugar
- 2 pandan leaves
- 100 ml water
- Butter
