[Japan] How to cook Avocado prawns in wasabi dressing
Ingredients
For the dressing- 2 tsp wasabi paste
- 4 tbsp olive oil
- 2 tbsp lime juice, plus 6 wedges, to serve
- 1 tsp clear honey
- 2 large ripe, but firm avocados
- 250g pack chilled large peeled prawns
- 2 heads of chicory, red if possible, separated into leaves
- few sprigs of watercress
- prawn crackers, to serve