[Japan] How to cook Avocado prawns in wasabi dressing

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Ingredients

For the dressing
  • 2 tsp wasabi paste
  • 4 tbsp olive oil
  • 2 tbsp lime juice, plus 6 wedges, to serve
  • 1 tsp clear honey
For the salad
  • 2 large ripe, but firm avocados
  • 250g pack chilled large peeled prawns
  • 2 heads of chicory, red if possible, separated into leaves
  • few sprigs of watercress
  • prawn crackers, to serve

Directions