[Italy] How to cook Pasta Carbonara
Ingredients
- 600 grams spaghetti or bucatini
- 120 grams guanciale or pancetta— diced or cut into strips
- 1 clove garlic
- 2 medium eggs (very fresh)
- 100 grams mixed Parmesan and pecorino (or all pecorino) — grated
- olive oil
- salt and pepper
