[Peru] How to cook Ceviche
Ingredients
- 1 ½ pounds very fresh and good quality fish filets (corvina, halibut, mahi-mahi)
- 1 red onion, thinly sliced
- 1 cup freshly squeezed lime juice, from about 35- 40 key limes, or 15-20 Peruvian limes
- 1-2 habanero peppers, cut in half, without seeds and deveined
- 2-3 sprigs of fresh cilantro
- Salt to taste
- Olive oil to taste
- Finely chopped cilantro to taste
