[Nepal] How to cook Chatamari

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Ingredients

  • Rice Flour (3 cups)
  • Eggs (6-7)
  • Ground Meat (1 cup from the packet)
  • Cilantro (4 table spoons, finely chopped)
  • Cumin-Coriander Powder (1/2 table spoon)
  • Salt (according to taste)
  • Oil (4 table spoons)
  • Shredded Cheese (4 table spoons)
  • Onion (1/2 medium size, finely chopped)
  • Red chili powder (1/2 table spoon)
  • Serrano Pepper/Green Chilies (1-2, finely chopped)
  • Schezwan Pepper/Timur Powder (1/2 table spoon, Optional)
  • Ginger-Garlic Paste (1 table spoon)
  • Turmeric Powder (1 tea spoon)

Directions