[Nepal] How to cook Chatamari
Ingredients
- Rice Flour (3 cups)
- Eggs (6-7)
- Ground Meat (1 cup from the packet)
- Cilantro (4 table spoons, finely chopped)
- Cumin-Coriander Powder (1/2 table spoon)
- Salt (according to taste)
- Oil (4 table spoons)
- Shredded Cheese (4 table spoons)
- Onion (1/2 medium size, finely chopped)
- Red chili powder (1/2 table spoon)
- Serrano Pepper/Green Chilies (1-2, finely chopped)
- Schezwan Pepper/Timur Powder (1/2 table spoon, Optional)
- Ginger-Garlic Paste (1 table spoon)
- Turmeric Powder (1 tea spoon)
Directions