[Laos] How to cook Laap (Meat salad)
Ingredients
- 1 pound (~500g) ground chicken
- ½ cup (3 fluid ounces) water, if necessary (see instructions)
- 2 large (56g) shallots, peeled and finely sliced lengthwise
- 1 tablespoon store-bought or homemade toasted rice powder
- Fish sauce, or to taste
- Lime juice, or to taste
- Ground dried red pepper, to taste
- ½ cup (4g) whole cilantro leaves or coarsely-chopped sawtooth coriander leaves
- ⅓ cup (8g) mint leaves.
