[Unknown] How to cook Grilled Kimcheese
Ingredients
- 8 slices bread
- 2 tablespoons butter, softened
- 1 cup store-bought kimchi, drained
- 1 green apple or Asian pear, cored and thinly sliced
- 1 cup cheddar cheese, shredded
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Ingredients 1 whole organic chicken (4-5lbs) 1 whole onion, unpeeled and cut in half 3-inch chunk of ginger, unpeeled(A) Broth spices...
-
Ingredients Marinated chicken 1 tbsp washed and coarsely chopped coriander roots 2 tbsp coarsely chopped ginger 1 tbsp coarsely chop...
-
Ingredients 500 grams of minced pork 6 shallots – cut into thin pieces 1 whole garlic – cut into thin pieces 3 cm of ginger, skinne...
-
Ingredients 8 ounces fettuccine noodles, cooked according to package's instructions 2 tablespoons butter 1-2 teaspoons minced gar...
-
Ingredients 20 - 30 sheets dried or fresh bamboo leaves (or reed or banana leaves) 2 cups (400 grams) glutinous rice 1 cup homemade r...
-
Ingredients 50g red beans, cooked till soft 50g sweet corn 50g lengkong (jelly), cubed 50g cendol 50g agar-agar strand, cooked ...
-
Ingredients 2 handfuls yanang leaves or canned yanang extract 750 ml (3 cups) cold water 2 cups fresh thinly sliced bamboo shoot, co...
-
Ingredients 1x 7 g yeast sachet 300 ml lukewarm milk 500 g (3⅓ cups) plain flour 35 g caster sugar 1 tsp vegetable oil 1 cucum...
-
Ingredients 10 cm square piece dried kombu 1.5 litres (6 cups) cold water 15 g bonito flakes Directions >> Click here to...
-
Ingredients 100 g wonton wrappers, sliced 1 cm wide vegetable oil to deep fry ¼ cup (40 g) thinly sliced candied ginger 1 thumb si...
