[Chinese] How to cook Prosperity toss (yee sang)

Ingredients

• 100 g wonton wrappers, sliced 1 cm wide
• vegetable oil to deep fry
• ¼ cup (40 g) thinly sliced candied ginger
• 1 thumb sized piece (40g) grated fresh ginger
• ¼ cup (40 g) thinly sliced pickled ginger
• 2 tbsp (20 g) julienned red salted ginger *
• 2 tbsp (20 g) pickled onion, sliced finely
• 1 cup (100 g) shredded carrot
• 2 cups (100 g) shredded lettuce
• 1 cup (100 g) shredded green apple
• 1 cup (100 g) shredded cucumber
• 1 medium-large (180 g) turnip, shredded
• 200 g thinly sliced sashimi salmon
• 1 tbsp finely chopped coriander
• 3 green shallots, finely shredded
• ½ cup (75 g) sesame seeds, toasted
• ¾ cup (100 g) crushed roasted peanuts
• ½ tsp five spice powder
• ½ tsp pepper

• ½ cup (150 g) Chinese plum sauce*
• 1½ tbsp soy sauce
• 2½ tbsp sesame oil
• 2 tbsp warm water

Directions