[Mexican] How to cook Corn on the cob (elote)
Ingredients
- 6 corn cobs, husks and silks removed
- 100 g (⅓ cup) whole-egg mayonnaise
- 80 g (⅓ cup) sour cream
- ½ lime, juiced, plus wedges, to serve
- queso fresco (see Note), chopped coriander and chilli powder, to serve
