[Jamaica] How to cook Jerk chicken

Ingredients

• 1 tbsp sea salt flakes
• 2 tsp black pepper
• 1 onion, chopped
• 6 spring onions, chopped, plus extra, to serve
• 2 tbsp thyme leaves
• 2 tbsp vegetable oil
• 1½ tbsp ground allspice
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg
• 3 tsp finely grated ginger
• 2 tsp brown sugar
• 80 ml (⅓ cup) lime juice
• 60 ml (¼ cup) cane (see note) or rice vinegar
• 2 scotch bonnet or 3 habanero chillies (see note), seeded, chopped
• 2 garlic cloves, finely chopped
• 1.8 kg whole chicken, cleaned, jointed
• salt, to taste
• lime wedges, to serve

• 200 g (1 cup) dried kidney beans, soaked in water overnight, rinsed, drained
• 1 tsp black pepper
• 3 sprigs thyme
• 4 garlic cloves, bruised
• 300 g (1½ cups) white long-grain rice, rinsed, drained
• 400 ml can coconut milk
• 1 scotch bonnet or habanero chilli
• 3 spring onions
• 2 tsp salt

Directions