[Hungary] How to cook Cucumber salad (uborkasalata)
Ingredients
- 2 telegraph cucumbers, peeled, thinly sliced
- 2 tsp salt
- ½ tsp caster sugar
- 60 ml (¼ cup) white wine vinegar
- 2 garlic cloves, crushed
- 3 tsp Hungarian (sweet) paprika
- 150 ml water
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