[Greek] How to cook Grilled seafood (thalassina sta karvouna)

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How to cook Grilled seafood (thalassina sta karvouna)

Ingredients

  • 3 garlic cloves, finely chopped
  • 1 tbsp oregano leaves, roughly chopped
  • 2 tbsp lemon juice, plus lemon halves, to serve
  • 125 ml (½ cup) olive oil
  • 2 (about 500 g) octopus, cleaned, cut into large pieces
  • 200 g cuttlefish, cleaned, cut into large pieces
  • 500 g extra-large green prawns
  • 500 g mussels, scrubbed, bearded
  • 125 ml (½ cup) dry white wine

Directions