[Greek] How to cook Caramelised pineapple frozen yoghurt
Ingredients
- 250 g white chocolate
- 250 g marscarpone
- baby coriander cress, to serve
Caramelised pineapple
- ½ ripe pineapple
- 150 g caster sugar
- 225 ml water
- 20 ml ouzo
Yoghurt parfait
- 500 g thick Greek-style yoghurt
- 200 g liquid glucose
- 100 g pure cream
- 100 g egg whites (about 3 eggs)
- 150 g caster sugar
Milk crumb
- 60 g milk powder, sieved
- 40 g plain flour, sieved
- 12 g (1¼ tbsp) cornflour, sieved
- 25 g caster sugar
- ¼ tsp fine sea salt flakes
- 55 g butter, melted
- 90 g white chocolate, coarsely chopped
Directions
