[German] How to cook Red berry pudding (rote grütze)
Ingredients
- 600 g mixed berries and cherries (see Note)
- 1.5 litres (6 cups) red fruit juice (cherry, raspberry, or currant juice)
- 80 g caster sugar
- finely grated zest of 1 lemon
- 35 g (¼ cup) cornflour
- 125 ml (½ cup) red wine
