Uncategories [Chinese] How to cook Homemade Sichuan-style lamb shanks

[Chinese] How to cook Homemade Sichuan-style lamb shanks

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How to cook Homemade Sichuan-style lamb shanks

Ingredients

  • 60 ml (¼ cup) vegetable oil
  • 4 lamb shanks
  • 2 celery stalks, 1 halved lengthwise, 1 thinly sliced
  • 2 long red chillies, 1 halved lengthwise, 1 thinly sliced
  • 2 leeks, 1 quartered, 1 thinly sliced
  • 75 g (â…“ cup) black bean and garlic sauce
  • 2 tsp ground cumin
  • 1 L beef stock
  • 1 tsp Sichuan peppercorns
  • chopped flat-leaf parsley, to serve

Directions

 

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