[Unknown] How to cook Kale Kumquat Salad

Ingredients

• 1/2 orange, juiced
• 2 tablespoons champagne vinegar (or red wine, white wine vinegar)
• 1 clove garlic, finely minced
• freshly ground black pepper
• 1 1/2 teaspoons Dijon mustard
• 1 tablespoon honey
• 2 tablespoons olive oil

• 1/2 pound kale, chopped, tough stems discarded
• 1/2 pound arugula
• pinch of sea salt
• 1/2 cup kumquats, thinly sliced and seeds removed
• 3/4 cup mushrooms, sliced
• 1/4 cup walnuts, chopped

Directions