[Thailand] How to cook Gai tod nahm prik pao
Ingredients
- 6 chicken thighs, trimmed and cut into wide strips
- 3 garlic cloves, crushed
- 1 tbsp finely chopped coriander root, plus extra coriander sprigs, to serve
- ¼ tsp white pepper
- 1 tbsp fish sauce
- 1 tbsp caster sugar
- 1 tsp chilli powder
- 120 g (⅔) cup rice flour
- vegetable oil, to shallow-fry, plus extra 60 ml (¼ cup)
- 1 tbsp nahm prik pao (Thai chilli paste in soybean oil) (see Note)
