[Thailand] How to cook Chicken coconut soup
Ingredients
- Vegetable oil
- 1 lemongrass stalk
- 2 garlic cloves
- 2-inch piece of fresh ginger
- Large handful of fresh cilantro
- 3 kaffir lime leaves
- Two 12-oz cans of coconut milk
- 1 cup plus 2 tbsp good-quality chicken stock
- 1 red chili
- 3 skinless, boneless chicken breasts
- 1 bunch of green onions
- 2 limes
- 2–3 tablespoons fish sauce
- 1–2 tsp sugar
