[Korean] How to cook Squid with a twist
Ingredients
- 1 red capsicum, quartered
- pinch sea salt
- pinch pepper
- 3 tbsp olive oil
- 10 ml squid ink
- 10 g flour
- 10 ml water
- 1 red onion, finely diced
- ½ cucumber
- 2 mint leaves, finely chopped
- 10 ml lemon juice
- 1 whole squid
- 1 tbsp butter
