[Korean] How to cook Bibimbap recipe - Paleo and low-carb
Ingredients
- 1 large cucumber
- 2-3 large daikon radishes, peeled
- 1 tablespoon low-sodium soy sauce
- 1 1/2 teaspoons rice vinegar
- 2 tablespoons gochujang (Korean red pepper paste)
- 1 teaspoon Asian sesame oil
- 2 teaspoons roasted sesame seeds
- 8 ounces lean ground pork
- 1/2 cup diced scallions, green and white parts
- 2 tablespoons finely minced garlic
- 1 teaspoon grated fresh ginger
- salt, to taste
- 3 packed cups fresh spinach
- 4 large eggs
- Cooking oil (vegetable, canola, coconut)
Directions
