[Japan] How to cook Skipjack tuna with Japanese marinade
Ingredients
- 100 ml soy sauce
- 50 ml sesame oil
- 50 ml mirin
- 2 tbsp yuzu juice (see Note) or lime juice
- 4 skipjack tuna steaks, about 150 g each
- 3 spring onions, finely chopped
- 1 tsp toasted sesame seeds
