[Indian] How to cook Jeera chicken and rice
Ingredients
- 2 garlic cloves, crushed
- 2 tsp finely chopped ginger
- 1 tbsp Greek-style yoghurt
- 2 tsp lemon juice
- 750 g chicken thigh fillets, trimmed, cut into thirds widthwise
- 2½ tbsp vegetable oil
- 1 tsp cumin seeds
- 2 onions, thinly sliced
- 1 tsp garam masala
- coriander leaves, to serve
- 300 g basmati rice
- 2 tbsp vegetable oil
- 1 onion, thinly sliced
- ½ tsp cumin seeds
